Arbikie Highlights 2018
As 2018 draws to a close it’s important to look back on the fabulous year we’ve had and share the fun times and success of 2018. From all of us at Arbikie, we want to thank those who have supported us throughout 2018 and helped us share our story, products and success all over the world! The Arbikie team are looking forward to an adventurous 2019 and another fun-filled year, so without further ado here is Arbikie’s highlights of 2018.
Awarded World’s Best Martini with AK’s Gin at The Gibson
Arbikie dinner with Seafood from Scotland
Our master distiller Kirsty Black winning Young Scientist of the Year Award (read here)
Haar Vodka winning Gold at the China Wine and Spirits Awards
Arbikie’s Race to Lunan Bay Cocktail Competition
Arbikie expanding exports in EU markets (read here)
Tattie Bogle re-brand
Sold out tickets at The A Club in The Edinburgh Fringe Festival
Arbikie Takeover at London Cocktail Club
Distillery visit from The Fat Duck
AK’s Gin winning Double Gold at the China Wine and Spirits Awards
London Cocktail Week with Schweppes
Our launch into the whisky world with Highland Rye Scotch Whisky
The highlights for Arbikie this year have been endless- these are just a handful- and what a year it’s been! From all of us at Arbikie we wish you a very Happy New Year, have a lovely time celebrating and we will see you in 2019!