BLOODY MARY COCKTAIL RECIPE
The origin of this ‘hair of the dog’ drink is highly ambiguous with many conflicting claims with the earliest claim dating back to 1921. The name “Bloody Mary” is associated with a number of historical figures — particularly Queen Mary I of England but again there is debate around this too.
4.5 cl (3 parts) Vodka
9 cl (6 parts) Tomato juice
1.5 cl (1 part) Lemon juice
Salt and Pepper
Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass.
Pour vodka, tomato and lemon juice into the glass.
Garnish with celery stalk and lemon wedge.
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