THE PERFECT SERVE
At Arbikie Highland Estate we believe the consumer decides what a ‘perfect serve’ is. But that doesn’t mean we don’t have our favourites! Like our farm to bottle distillery process the key to enjoying any Arbikie expression is to keep it simple with fresh and few ingredients. Ultimately we like our world-class spirits to do the talking!
No cocktail equipment or experience is needed, just follow these three simple steps!
KIRSTY’S GIN AND TONIC
50ml Kirsty’s Gin
Good quality Tonic
How to Make: 1. Fill your highball with cubed ice and add Kirsty’s Gin. 2. Top up with tonic and add blueberries. 3. Give it a stir and squeeze lemon twist to extract oils over the drink
THE ARBIKIE MULE
50ml Arbikie Vodka
10ml Lime Juice
Ginger Beer (Old Jamaican or Belvoir)
Sprig of Mint and/or a Lime wheel
How to make: 1.Fill your mug/highball with ice and add angostura bitters,Vodka and lime. 2.Top up with ginger beer and give a stir. 3.Garnish with a sprig of mint and a lime wheel.
Serve in a Copper Mug or Highball Glass
50ml Arbikie Chilli Vodka
125ml Fresh Beetroot Juice
25ml Lemon Juice
10ml Worcestershire Sauce
10ml Tomato Juice
Pinch of Black Pepper
Celery or Lemon Wedge
How to Make: 1.Fill your highball with cubed ice then add lemon, pepper, worcestershire sauce 2.Then add vodka and tomato juice, give it a little stir. 3. Top up with ice and add beetroot juice, stir once more to combine all ingredients.