Kirsty's Gin Cocktails
Cocktail One
Kirsty's Negroni
Ingredients (1:1:1 ratio / equal parts)
  • Arbikie Kirsty’s Gin,
  • Campari
  • Sweet Vermouth



1. Carefully pour 225ml for each of Kirsty’s Gin, Campari and Vermouth into a large container. Slowly stir for 2 minutes.

2. Decant into a clean spirits or wine bottle and refrigerate. (The longer you leave in the fridge, the more the flavours will develop. Negronis have a long shelf life so no need to worry about it ‘going off’.)

3. To serve add cubed ice into your rocks glass and top-up with around 100ml of your pre-made Kirsty’s Negroni.

4. Garnish with an orange slice or use all the oils from an orange zest.


Cocktail Two
Peppermint Southside
  • 50ml Arbikie Kirsty’s Gin
  • 20ml fresh pressed lime juice
  • 10ml peppermint cordial
  • 6 mint leaves



Shake and fine strain into a chilled coupe. Garnish with the top of a mint sprig.



Cocktail Three
Clover And Out
  • 35ml Arbikie Kirsty’s Gin
  • 15ml Triple Sec
  • 1 egg white
  • muddled blueberries
  • 25ml lemon
  • 7.5ml sugar syrup



Muddle fresh blueberries. Wet shake. Dry shake. Fine strain. Garnish with lemon twist.

Make Your Own Cocktails
Kirsty's Gin

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