- 40ml Arbikie Strawberry Vodka
- 10ml Arbikie Kirsty’s Gin
- 20ml lemon
- 10ml egg white
- 1 dash Peychaud Bitters
- float of red wine
Pour all ingredients apart from red wine starting with egg white. Seal it well and dry-shake vigorously then add ice and shake again. Double strain over cubed ice into whisky glass. Pour red wine slowly on the top. Garnish with lemon peel and dash of Peachuds.
- 20ml Arbikie Strawberry Vodka
- 15ml lime juice
- 10ml Rosemary Syrup
- 1 dash Cranberry Bitters
Shake and strain into flute, top with fizz. Garnish with a rosemary sprig.
- 20ml Strawberry Vodka
- 1/2 lemon juice
- 5ml sugar syrup
- Top with champagne or prosecco
Pour all ingredients into a shaker apart from fizz. Shake vigorously for 5 seconds. Double strain into Champagne flute, top up with fizz and serve with half of a strawberry.