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Tattie Bogle Vodka Cocktails
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Cocktail One
Arbikie Mule
Ingredients
  • 50ml Tattie Bogle Potato Vodka
  • 10ml lime juice
  • 2 dashes orange Bitters
  • Top up with ginger beer (Old Jamaican or Belvoir)
  • Ice cubes

 

Methods

Build all ingredients in a Highball glass over cubed ice. Garnish with a sprig of mint or a lime wheel.

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Cocktail Two
Cinnamon Espresso Martini
Ingredients
  • 50ml Tattie Bogle Potato Vodka
  • 50ml fresh coffee
  • 12.5ml Liquor 43
  • 12.5ml Cinnamon Sugar Syrup
  • 2 Dash Angostura Bitters
 
Methods

Chill in coupette/martini glass. Pour all ingredients into shaker and shake vigorously. Double strain into glass. Dust lightly with cinnamon.

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Cocktail Three
Dry Vodka Martini
Ingredients
  • 60ml Tattie Bogle Potato Vodka
  • 10ml Dry Vermouth
  • Garnish with olive

 

Methods

Chill Martini glass and mixing glass with ice then discard it.  Add fresh ice into mixing glass pour in the Tattie Bogle Vodka and Vermouth. Stir carefully between 7-15 seconds to reach perfect balance between strength and flavour. Strain into pre-chilled Martini glass and garnish with 3 olives on a cocktail stick.

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Make Your Own Cocktails
Tattie Bogle Vodka

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