Kirsty’s Gin

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Crop: Three Varieties of Potato

Product description

Kirsty’s Gin is named after our master distiller at Arbikie, Kirsty Black, who carefully chose local botanicals to represent Arbikie’s unique landscape and surroundings.

The kelp, carline thistle and blaeberries represent the elements of ocean, rock & land that surround our Scottish east coast farmlands.

As farmers since 1660, we are a true field to bottle operation and perfectly nurture the crops that we use to create this evocative gin.

Information

Crop: Three Varieties of Potato

Profile

ON THE NOSE:
Fresh, crisp, black pepper, seaside character.

ON THE PALATE:
Smooth, creamy, floral, citrus, delicate black pepper notes.

ACCOLADES:
Gold Medal, San Francisco International Spirits Awards