Tattie Bogle Vodka is Scotland’s first potato vodka, and named after the ‘Tattie Bogles’ (the ancient Scots name for potato scarecrows) that once stood sentry over our fields. We use Maris Piper, King Edward and Cultra potatoes, all grown on our family farm. The potatoes are harvested at the perfect time to ensure their creamy character stays alive all the way to the bottle. Tattie Bogle is a truly exceptional vodka with an ultra-smooth finish and velvety taste.
Arbikie Chilli Vodka captures the smokiness of the chipotle and the earthiness of our potato vodka to create a perfect blend of spice and flavour. We use locally grown chipotle chilies, which are soaked in our vodka to create a natural product with no extracts, colourings or concentrates. We’ve focused on creating a unique drinking experience that is as much about heat as it is about enjoying the smokiness of the chipotle.
Arbikie Distillery overlooks the dramatic Lunan Bay on the east coast of Scotland. Haar vodka is named after the rolling and freezing coastal fog that frequently envelops the distillery. Haar Vodka is distilled using Zulu wheat, which advocates a creamy texture with hints of vanilla, spice and caramel.
Arbikie Strawberry Vodka is the product of nature and nurture; full of authentic flavour, pure and proudly chemical free. This vodka also has its own unique vintage, as no two crops are ever the same. The fresh strawberries change subtly in flavour each year depending on the seasons’ changeable weather. This expressive vodka is naturally fruity, sweet smooth and refreshing with a glorious strawberry jam aroma.